Chinese Food
All Recipes
Shredded garlic moss
The simplest and most delicious taste of spring.
Stir fried bacon with garlic moss
Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always p... ...
Sauteed sausage with garlic
There are three treasures at home. Before cooking every day, ask them what they want to eat today. In order to prevent them from fighting against each other, they are required to take turns ordering meals by themselves every day. Today, it's my ... ...
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Stir fried garlic moss
I don't know what to eat
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Stir fried garlic moss with lean meat
Garlic moss can moisten the intestines and relieve constipation, relieve phlegm and cough, nourish the liver and clear the eyes. It can not only promote intestinal peristalsis, improve constipation, but also improve visual fatigue. From the poin... ...
Pickled garlic moss
It's the season of eating garlic moss. Garlic moss is especially tender. Pickled garlic moss is a good appetizer. The method of pickled garlic moss is simple and easy to use.
Stir fried crispy garlic and chicken gizzards
It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It'... ...
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
Stir fried chicken with garlic moss
Chicken tastes great. It's smooth and delicate. Let it collide with the taste. What's the wonderful change? Let's move together.
Fried rice with golden eggs
Fried rice has always been one of the popular staple foods. A successful and delicious fried rice with eggs depends on whether the rice is well cooked. If you want to stir fry rice with clear grains, you used to treat it on rice. For example, yo... ...
Yuxiang style steamed noodles with bacon and garlic
Henan people grow up eating steamed noodles. But I especially like Hunan smoked bacon. Fortunately, it's convenient to buy online. It's always in the fridge. May Day holiday these days. The weather in Zhengzhou is 40 degrees. It's hot like a sto... ...
Stir fried pudding with garlic moss in spring
Every time I stir fry garlic bolt, I use meat slices. This time there is no fresh meat at home. So I found a sausage to stir fry garlic moss. I added a big red pepper. The color is also rich. There is a happy feeling of spring. The spicy taste o... ...
Tofu skin and meat roll (xiaomanyao)
My husband gave this dish a nice name, Xiao Manyao;.
Kung pao chicken
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
Bacon and garlic
There are many recipes on douguo, but I'm still satisfied with my own.
